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Delicious Marshmallow Brownies

Ingredients
  

  • 1 C Butter Softened
  • 2 C Sugar
  • 1/3 C Cocoa
  • 4 Eggs
  • 1 1/2 C Flour
  • 2 tsp Vanilla
  • 1/2 tsp Baking Powder
  • 3/4 C Walnuts (optional)
  • 1 lb Mini-marshmallows

Instructions
 

  • Preheat oven to 350°. Mix the butter, sugar and cocoa together until fluffy.  Add the eggs, one at a time, beating after each one.  Add flour, vanilla, and baking powder.  Add walnuts if you choose.
  • Spread mixture into a medium-sized cookie sheet or jelly roll pan that has been greased.  Bake for 25 min.
  • Remove from oven and cover with the mini marshmallows.
  • Put back in the oven for exactly 3 minutes, not longer or you will ruin them.  Cool for one hour and then frost with the following frosting:
  • Frosting Ingredients:
    1/3 C. cocoa,
    1/2 C. butter softened,
    1 2/3 C powdered sugar,
    1/3 C. evaporated milk
  • Mix together and spread over brownies.  Let set at least 12 hours before cutting.