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Cinnamini Buns

Ingredients
  

  • 2 Tbls Packed Brown Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 can (8 ounces) Refrigerated Crescent Rolls
  • 1 Tbls Melted Butter
  • 1/2 C Powdered Sugar

Instructions
 

  • 1-Preheat oven to 375° F. Generously grease baking sheet.  Combine brown sugar and cinnamon in a small bowl and mix well.
  • 2-Unroll dough and separate into 2 (12X4 inch) rectangles; firmly press perforations to seal.  Brush dough with melted butter and sprinkle with brown sugar mixture.  Roll up each rectangle tightly starting from the long side.  Cut each roll into 12 (1 inch) slices with a serrated knife and place slices, cut sides up, on baking sheet.
  • 3-Bake about 10-12 minutes or until golden brown.  remove to wire rack to cool.  Mix powdered sugar and milk in a small bowl until smooth and drizzle glaze over cinnamon buns.