Take your tortilla and wrap it into a cone shape. Make sure there is no hole in the bottom of the cone. Once wrapped, place a toothpick in it to hold it in place.
Trim excess tortilla with scissors or any cutting utensil you have on hand.
In the bottom of your cone, place one or two slices of pepperoni. This will help seal it even further.
Put a layer of shredded cheese. We used mild cheddar but mozzarella would be good too.
Put your sauce on top of the cheese and spread it around the cone if desired.
Put a layer of pepperoni on top of the cheese and sauce.
Put another small layer of cheese to seal all the ingredients in.
Wrap your cone in tinfoil take care not to smash in the top too far.
Place in the fire sitting upright if possible. Cook 5-7 minutes depending on the heat of your fire.
Unwrap and enjoy!