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Campfire chicken Parmesan - Camping recipe using chicken, marinara sauce, cheese and cooked over a campfire.

Campfire Chicken Parmesan

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Ingredients Method Notes

Ingredients
  

  • Chicken Breast, Boneless Skinless
  • Marinara Sauce
  • Parmesan Cheese
  • Mozzarella Cheese
  • Parsley Flakes (optional)
  • Garlic Powder (optional)
  • Aluminun Foil

Method
 

  1. Cut chicken nearly in half the long way. You’ll want to cut your chicken in half. You can see how it’s thin, but not too thin. This is so it doesn’t take forever to cook on the campfire. 
  2. Lay it out on a large piece of tin foil.
  3. If desired, coat in parsley flakes and garlic powder.
  4. Top with a nice helping of marinara sauce and additional spices if desired.
  5. Sprinkle with parmesan and mozzarella.
  6. Fold in half and wrap up tin foil around it.
  7. Place in hot coals for about 20 minutes or until the chicken is cooked all the way through. 

Notes

Take a look at the completed Campfire Chicken Parmesan. You’re whole family is going to love it, I promise. This is a fun twist to a regular tin foil dinner and can be customized in many different ways. You could even throw in some vegetables or potatoes.