Begin by putting your hot dog on a skewer stick the long ways.
Next, take two crescents (uncooked) and mold them into a ball of dough.
Flatten with your hands until the dough makes a square.
Place hot dog on the edge of the square and roll it up until you reach the end of the dough.
Another way you can do this is take one crescent and roll it out into a long string and then wind it around the hot dog.
You can either wrap in tin foil and place in the fire for 3-5 minutes, hold it over the fire in a traditional manner, or use a grilling surface over the fire (which is what we did).
Cover in your favorite condiment and enjoy!
